Mollie says these are "unusually light and fluffy." Mine weren't. They were dense but were easy to make and tasted pretty good just out of the oven; by the next day they were a bit too dry and lumpy, an offering those not in the least interested in eating nourishing healthy food would decline. I think they would be good for breakfast with a crowd, right out of the oven and eaten promptly with "butter and good preserves."
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