Not bad. Yellow summer squash, onions, garlic, herbs, milk. Would I make this again? Probably not, although I will try the last serving with the suggested garnish of red pepper, garlic and chives. That might liven it up, make it a bit more elegant. This is another soup that was pureed in the blender. Mollie says it could then be strained for a smoother texture, but I like the slight crunchiness as opposed to a creamy soup.
IF anyone is ever interested in any of these recipes, the whole cookbook is online. Just google Still Life With Menu.
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