This was OK...it was like an apple pie, only with pears. I thought I would be able to taste more of the walnut crust since I used 2 cups, but that flavor got a bit lost. If I made it again, I would sweeten it a little more and put some crumble on the top to make it more appealing visually. This photo is before baking and it looked better then than after it came out of the oven. I ate a piece and stuck it in the freezer. I doubt a fresh fruit pie would keep very long in the hot and humid weather we've been having, and it wasn't successful enough to give to the neighbors.
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