Saturday, May 8, 2010

Mediterranean Lentil Salad

Lentils, garlic, lime juice, diced red and yellow peppers, oranges, currants, red onion and herbs.

It is wonderful having good solid nourishing food in the refrigerator. I eat a big bowl of these salads at noon most days lately. While Maria was here, she tried some and wasn't as impressed, but I think eating like this is an acquired taste, and each successive day, it tasted better and better...clean, nutritious, tasty and satisfying.

Having food like this available has been a long-term goal of mine. Once I made up my mind to do this, it wasn't onerous at all. Like this salad took about 30 minutes to prepare...maybe 45 minutes....but I can eat it for several days.

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