This was more like a smoothie than a soup. It had a delightful, rather sweet taste and was made with sweet potatoes (cooked with a cinnamon stick) and pears sauteed in butter which were then blended together with a little white wine and a dollop of cream added just before serving. Easy to make. I just don't know exactly when I would serve this. Like, it doesn't seem like a soup course; it certainly isn't a main meal...Maybe just a light noon meal with a small green salad or home-made bread with butter...
(I am still not exactly a convert to blended, pureed food, though this WAS quite tasty...)
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