Thursday, April 29, 2010

Fruited Grain Salad

Another success. This has 3 grains: wheat berries, brown rice and barley. I undercooked them a bit, so the salad was nutty but I liked that texture. It also has green onions, red plums, raisins, apples, fresh mint, oil and vinegar. It makes a lot, like 8 to 12 servings.

On to Middle Eastern Spinach Soup, which sounds gross to me. But it's the first recipe in the second "Menu" and if I'm going to cook through a cookbook, I cannot skip recipes.

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