This was delicious! I used dried white beans, which soaked several hours, garlic, celery, carrots, green beans and a few odds and ends (salt, pepper, basil, lemon juice). The only thing I would do differently would be to add 1/2 to 1 cup more liquid. An easy, hearty, delicious fall soup. If this were made on a Saturday, it would be an easy nourishing supper meal a couple of nights during the upcoming week.
(I used Great Northern beans and they made a nice color contrast with the green beans and carrots.)
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