Cauliflower with Cumin and Cheese

Another fresh tasting salad that I will eat for 3 or 4 days. I bought whole cumin seeds at the kitchen store downtown Holland and these added the only bit of color to this pale salad. It also has sauteed onions, steamed cauliflower, diced Monterey jack cheese, garlic and a bit of sour cream and cider vinegar for the dressing. These salads last several days in the refrigerator, so can be made ahead or just be there for easy eating. I would never think of the combinations that are in the recipes in this book but most seem to work well, like this one.